Lucia BLENDEA, Ancuţa Andreea MILER, Ioan GOTCĂ, Lăcrămioara ATUDOREI, Corina Elena PILAT, Doina SLĂBUŢU, Mihaela ILIE
ABSTRACT :
Nutraceuticals, a term blending “nutrition” and “pharmaceuticals,” refers to the bioactive compounds
found in food sources that offer health benefits beyond basic nutrition. This article explores the historical progression, classifications, and the expanding market of nutraceuticals. These compounds are categorized into two types: traditional (naturally occurring) and non-traditional
(enhanced through biotechnology), serving roles in chronic disease management and overall wellness enhancement. The global nutraceutical industry is experiencing rapid growth, driven by increased consumer awareness and advances in functional food science [1]. This discussion
delves into key bioactive compounds, market trends, and the future direction of nutraceuticals in healthcare.